National Frozen Custard Day: Where to find the best deals
07 de Agosto, 2026 10:25
The calendar of food celebrations is once again putting a frozen dessert in the spotlight. This weekend, several U.S. chains will offer promotions for National Frozen Custard Day 2026, an annual occasion that highlights a creamy treat with a unique history. Here’s everything you’ll be able to enjoy.
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National Frozen Custard Day 2026 Deals
The promotions will take place mainly between Friday, August 7, and Saturday, August 8, although some will run throughout the entire weekend.
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From discounts and free products to gifts with qualifying purchases, these are the participating chains:
- • Freddy’s Frozen Custard & Steakburgers: Members of Freddy’s Rewards will be able to purchase a mini frozen custard for $2, a regular size for $3, or a large size for $4 from August 7 through August 9. The offer is available at participating restaurants and through the chain’s digital ordering channels.
- • Ritter’s Frozen Custard: On Friday, August 7, Signature Sundaes will be available for $4.99. On Saturday, August 8, a cone or dish with two scoops will cost $1.99. The chain will also host a giveaway featuring prizes such as free frozen custard for a year, gift cards, and a sundae package.
- • Rita’s Italian Ice & Frozen Custard: From 3:00 to 5:00 p.m. on August 8, participating locations will offer a free small frozen custard cone when customers purchase another cone of the same type. The promotion will be available at participating U.S. locations.
- • Andy’s Frozen Custard: On August 8, from 11:00 a.m. to midnight, customers will receive a Custard Coozie with the purchase of two medium or large Concretes or Jackhammers. The gift will be available while supplies last at participating locations.
When Is National Frozen Custard Day 2026?
National Frozen Custard Day is celebrated every August 8 in the United States. In 2026, the holiday will fall on a Saturday.
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Origin of Frozen Custard
The origins of frozen custard date back to 1919, when ice cream vendors Archie and Elton Kohr began making the dessert in Coney Island, New York. Adding egg yolks created a smoother texture and helped the treat stay frozen for a longer period of time.
The dessert gained wider attention in 1933 when frozen custard was featured at the Chicago World’s Fair. From there, its popularity grew throughout the Midwest. Wisconsin became one of the regions most closely associated with the specialty, while Milwaukee developed a strong frozen custard tradition.
Unlike traditional ice cream, frozen custard is made with egg yolks in addition to cream, milk, and sugar. This combination gives it its thick and creamy consistency, a quality that helped establish it as a recognized specialty among frozen desserts in the United States.
Why Is National Frozen Custard Day Celebrated?
This date was created to recognize frozen custard as a specialty of American cuisine and highlight its place within frozen dessert culture. The celebration also brings attention to the businesses dedicated to making and selling this popular treat.
How Is National Frozen Custard Day Celebrated in the United States?
During the celebration, specialty shops may organize activities centered around frozen custard. Common ways to mark the occasion include restaurant events, tastings, and special promotions designed for customers.
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